Finding a good authentic laksa in London is not easy, but I’d heard good things about this place and with the Eat Out to Help Out scheme I felt it was as good time as time as any to give it a try. What with it being named after the namesake dish I had high expectations. I started with a honey duck bao bun. While the filling was pleasant enough, the bun was a bit hard in places and certainly not the soft pillowy bun one would expect. It was also torn, to be honest if I was the chef I wouldn’t have served it, but they did. Not a great start. For the main dish I of course also ordered a laksa. There was several different options but I went for the classic Singapore-style curry laksa. This dish was better, as one would hope for a restaurant literally named after the dish. Was it the best Laksa I’ve ever had no, not the worst either, pretty average overall though. Also afterwards I had quite a nasty stomach ache, which I’m not certain but may or may not have been from the meal. Either way don’t think I’ll be going back. My search for a decent Laksa in London continues.
The Green Goose is my local ie. the closest pub to where I live. It used to be a really rough old East End boozer called The Lord Cardington. In fact the Pokemon Go stop still has it listed under that name. A few years ago now it was taken over and had a massive much needed refurb. I’ve been quite a lot since then, but this was the first time after lockdown and the first time I’d been for food. I went for dinner there with two of my neighbours Adam and Craig who are in my support bubble. We went as part of the Chancellor Rishi Sunak’s Eat Out to Help Out scheme, therefore all the food was half price up to a maximum discount of £10 each. After a few pints of Five Points IPA, we ordered a chateaubriand, which was for two to share and also a rib eye steak. All came with chips, roasted tomato and a little watercress salad. We all ordered our steaks medium rare, they were perfectly cooked and a bargain at just £10 each because of the deal. Really good quality meat as well. They also had a whole lobster on the menu for just £10. With our steaks we had a lovely Argentinian Malbec which perfectly complemented the food. I mean is there much better in life than a perfectly cooked steak and a glass of decent red wine I ask you? Afterwards, though we really didn’t need it, we all ordered the sticky toffee pudding with ice cream. It’s one of my favourite desserts ever and this was a decent version. Love this place, good honest pub food done very well.