On Friday after a bit of a late start due to quite a boozy first night we made our way to the nearby Camel Valley Vineyard to do a tour of the estate and most excitingly do some wine tasting. We sat on a beautiful terrace overlooking the vineyard. We started with a selection of five sparkling wines and before moving onto five of their white wines. Each selection came with details of the particular wines and tasting notes. It was really interesting seeing and tasting the differences between them all. Collectively as a group our favourites were almost all the same. Our favourites were the Sparking Brut Rose and our favourite white wine was the Atlantic Dry.
Omilos is renowned as the best restaurant in Hydra. I tried to get a table there several nights in a row and finally on my last night I managed to secure a spot. Situated in a former fuel depot near the entrance of the port it’s been cleverly converted and is now a chic contemporary restaurant with an amazing sea terrace. I was so keen for a table I even offered to sit inside if that’s all they had, though luckily they found me a lovely table overlooking the ocean. I started with a sea bass carpaccio which was excellent, really fresh and light. Then for my main I pushed the boat out and ordered lobster pasta, which was delicious. As I was having seafood I ordered a carafe of the local Greek white wine.
Hydronetta is a great little spot for a light lunch and/or early evening cocktails just to the west of Hydra Town. It probably has the best views of the sunset of anywhere on the island. The staff couldn’t be more friendly and I had lunch or evening cocktails here most days.
Our first night in Mykonos we went for dinner at Koursaros. I’d seen the restaurant recommended by my friend Zach on Facebook, who described it as literally one of the best meals he’d ever had in his life, quite the recommendation. The restaurant itself was really funky and laid back, with a very cool chic vibe. I started with braised octopus and JP had the sea urchin. Both looked great when they arrived, so we shared each others. The octopus was perfectly cooked, still soft and yielding with a really meaty texture. The sea urchin was beautifully fresh and tasted wonderfully of the sea. For mains we both had lamb which was delicious, just perfectly blushing pink in the middle. Lovely wine list, but like most of the rest of Mykonos, somewhat expensive. I’d definitely go back, lovely meal, but it’s not cheap by any stretch of the imagination.
I had a lovely evening last night seeing my gorgeous friend Giles in the lead role playing cookery writer Nigel Slater in Toast at the Other Palace Theatre. He was so good, can’t recommend the play highly enough, can definitely see why it’s had several five star reviews, including from the The Sunday Times. It’s only on for another week or so in London and then it’s off on nationwide tour til the end of the year. If you have the chance to see it do! For more details follow the link below: