Finding a good authentic laksa in London is not easy, but I’d heard good things about this place and with the Eat Out to Help Out scheme I felt it was as good time as time as any to give it a try. What with it being named after the namesake dish I had high expectations. I started with a honey duck bao bun. While the filling was pleasant enough, the bun was a bit hard in places and certainly not the soft pillowy bun one would expect. It was also torn, to be honest if I was the chef I wouldn’t have served it, but they did. Not a great start. For the main dish I of course also ordered a laksa. There was several different options but I went for the classic Singapore-style curry laksa. This dish was better, as one would hope for a restaurant literally named after the dish. Was it the best Laksa I’ve ever had no, not the worst either, pretty average overall though. Also afterwards I had quite a nasty stomach ache, which I’m not certain but may or may not have been from the meal. Either way don’t think I’ll be going back. My search for a decent Laksa in London continues.
Omilos is renowned as the best restaurant in Hydra. I tried to get a table there several nights in a row and finally on my last night I managed to secure a spot. Situated in a former fuel depot near the entrance of the port it’s been cleverly converted and is now a chic contemporary restaurant with an amazing sea terrace. I was so keen for a table I even offered to sit inside if that’s all they had, though luckily they found me a lovely table overlooking the ocean. I started with a sea bass carpaccio which was excellent, really fresh and light. Then for my main I pushed the boat out and ordered lobster pasta, which was delicious. As I was having seafood I ordered a carafe of the local Greek white wine.
This was my second time at Blacklock and I’m a big fan. Annoyingly it’s another of those no reservations restaurants however if they don’t have any space they’ll put your name on a list and they give you a time to come back when they can fit you in and thankfully this being Soho there’s lots of nearby bars and pubs in which to grab a drink while you wait. Also most importantly it’s actually worth the wait. This restaurant is a meat lovers paradise. They serve great big platters of grilled meat. Though they do have vegetarian options, I would definitely say this is not really a restaurant for your vegetarian/ vegan friends. Brilliantly they’ve also done away with happy hours and have any time £5 cocktails instead, bargain.
For £20 per person (min 2 people) they do what they call an ‘All in’, which includes pre chop bites, beef, pork and lamb skinny chips all piled high on a charcoal grilled flatbread to share with a side each per person. The pre chop bites include cheese and pickle, pigs head and kimchee, and egg and anchovy. They come in bite size canapés type portions. I had two of each and JP who I was dining with had six egg and anchovy as they’re his favourite. A delicious way to start the meal off and perk up the taste buds. The massive platter of meat comes next and it’s pretty impressive, stacked high on a large serving plate for you to devour, with the flat bread at the base which soaks up all the lovely meat juices and is a delicious treat when you get down to the bottom. By that time we were completely stuffed, but if you do want dessert they do a white chocolate cheesecake which looked great. Highly recommend this place. Pretty good value for all the delicious food you get as well. Apparently they also do a mean Sunday roast as well.
I used to got to Quaglinos a lot in the early noughties when I first moved to London, I’d not been for years though. So when my friend JP invited me for Sunday brunch with some of his friends I was delighted to return to an old favourite. We were going to their ‘Soul Sunday’ brunch which for £49 each includes a starter, main course, a pudding and unlimited wine. To start I had a lovely chicken liver parfait with compressed apple. Then for main I had roast beef and all the trimmings. Unfortunately they had completely ran out of roast beef and so gave me a ribeye steak instead, which although very nice and considerably more expensive was not exactly what I ordered or was expecting. however they did very kindly knocked it off the bill without me even asking which was very good of them. For pudding I had a lovely, if a little small, treacle tart. It was lovely and rounded the meal off very nicely though.