This ramen restaurant is famous for its award winning oxtail kare kare ramen. Until recently they only had a branch in Kentish Town in North London, but they’ve now opened a second branch on Brewer Street in Soho. A much easier option for me. I was passing and meeting a friend for drinks later so went for an early dinner. I was the only customer in there at the time, though a few other customers came in while I was eating. The ramen was relatively quick to come and looked interesting. The broth was sadly a bit cold, definitely more lukewarm than hot. Ramen should always really be served very hot and eaten immediately for maximum noodle slurpage, so this was disappointing. The noodles were the standard shop bought in type and on the slightly too soft side. The egg was starting to get hard and was slightly broken. Personally if I was the chef I wouldn’t of served it. However the highlight was the oxtail which was really good, definitely the star of the show. This has the makings of a pretty decent ramen, unfortunately on the day I visited standards had very much slipped.