On our first full day in Mykonos we met up with our friends Richard and Stephanie who had booked a cabana at Skorpois. Stephanie is super organised so had booked these literally two months in advance and I’m so glad she did. We had the best spot at the beach club, perfect vantage point to people watch and importantly out of the wind. Skorpios is absolutely stunning and I could easily see why it had recently been bought by Soho House Group. It has a very similar laid back, chic aesthetic. Sunday is far and away their busiest day, they reckon in the evening there is several thousand people at the open air night club. Thankfully at midday it’s much more sedate. Beautiful cabana boys and girls bring you drinks and food and it really is idilic. The sunset in the evening there was stunning, very instagrammable.
Our first night in Mykonos we went for dinner at Koursaros. I’d seen the restaurant recommended by my friend Zach on Facebook, who described it as literally one of the best meals he’d ever had in his life, quite the recommendation. The restaurant itself was really funky and laid back, with a very cool chic vibe. I started with braised octopus and JP had the sea urchin. Both looked great when they arrived, so we shared each others. The octopus was perfectly cooked, still soft and yielding with a really meaty texture. The sea urchin was beautifully fresh and tasted wonderfully of the sea. For mains we both had lamb which was delicious, just perfectly blushing pink in the middle. Lovely wine list, but like most of the rest of Mykonos, somewhat expensive. I’d definitely go back, lovely meal, but it’s not cheap by any stretch of the imagination.
I’d been wanting to go to Mykonos for years so when my friend JP said he had some spare holiday time I suggested a Greece trip. We booked quite late so direct flights to Mykonos were non existent, so we decided to fly to Athens and get a boat to Mykonos from there. JP is a regular flyer for work so using a companion voucher and air miles we flew BA business from Heathrow. As a BA Gold Card holder JP was able to use the First Wing Lounge, a step up from the usual BA Galleries Lounge which regular business class flyers are entitled to use. We were travelling early in the morning so it was a good chance to have a proper non-airplane meal before the flight.
Everything ran on time and on arriving into Athens the transfer to the port was pretty easy. The ferry was fine, but it was a bit slow and to be honest if I was doing the trip again, I’d probably make sure I got a flight direct to Mykonos, the whole fly to Athens and get the ferry thing was a bit of a faff. We didn’t arrive in Mykonos til nearly 6pm and so that was annoying. Thankfully the hotel we had booked sent a car for us. We stayed at the Rochari, which JP had stayed at before, and it was really nice. The room was simple but very chic and included a lovely terrace with sea views and also Jo Malone toiletries in the bathroom. It was also right in Mykonos Town which is where we really wanted to be for the bars and nightlife. One side note accommodation in Mykonos is notoriously expensive, even a very basic hotel in town will set you back €200 a night. The Rochari was significantly more than this, but JP and I were sharing a room and considering the price of some of the other hotels it was pretty decent value for Mykonos.
I had a lovely evening last night seeing my gorgeous friend Giles in the lead role playing cookery writer Nigel Slater in Toast at the Other Palace Theatre. He was so good, can’t recommend the play highly enough, can definitely see why it’s had several five star reviews, including from the The Sunday Times. It’s only on for another week or so in London and then it’s off on nationwide tour til the end of the year. If you have the chance to see it do! For more details follow the link below:
I was looking for somewhere to have dinner with my friend Paul before we went to the theatre. As it happened the theatre we were going to had a restaurant and on checking it out online it looked really good. The Other Naughty Piglet is the sister restaurant of the The Naughty Piglet in Brixton. We started with two delicious ham croquettes, crispy on the outside and oozing on the inside. Then for main we had really interesting dish of duck breast with gooseberries and a bric pastry cylinder filled with confit duck leg. Delicious, definitely a cut above your usual theatre restaurant.