Omilos is renowned as the best restaurant in Hydra. I tried to get a table there several nights in a row and finally on my last night I managed to secure a spot. Situated in a former fuel depot near the entrance of the port it’s been cleverly converted and is now a chic contemporary restaurant with an amazing sea terrace. I was so keen for a table I even offered to sit inside if that’s all they had, though luckily they found me a lovely table overlooking the ocean. I started with a sea bass carpaccio which was excellent, really fresh and light. Then for my main I pushed the boat out and ordered lobster pasta, which was delicious. As I was having seafood I ordered a carafe of the local Greek white wine.
Hydronetta is a great little spot for a light lunch and/or early evening cocktails just to the west of Hydra Town. It probably has the best views of the sunset of anywhere on the island. The staff couldn’t be more friendly and I had lunch or evening cocktails here most days.
From Athens I got a boat to Hydra. I didn’t know much about the island but it was recommended very highly in Lonely Planet guide and the pictures looked stunning. It’s relatively close by boat to Athens, just a short one hour boat. The boat arrives right In the main town of Hydra and so I booked a hotel close by to the front to avoid a long walk. Hydra is completely car free and the only form of transport is either by foot or by donkey, and I didn’t fancy lugging my heavy bags across the island. There’s donkeys lined up at the port ready and waiting to help, but to be honest they stunk and I would feel bad for a donkey having to hike my bags in the heat. I stayed at the Glaros Guesthouse, which although not luxurious, was perfectly located right in Hydra Town.
On our first full day in Mykonos we met up with our friends Richard and Stephanie who had booked a cabana at Skorpois. Stephanie is super organised so had booked these literally two months in advance and I’m so glad she did. We had the best spot at the beach club, perfect vantage point to people watch and importantly out of the wind. Skorpios is absolutely stunning and I could easily see why it had recently been bought by Soho House Group. It has a very similar laid back, chic aesthetic. Sunday is far and away their busiest day, they reckon in the evening there is several thousand people at the open air night club. Thankfully at midday it’s much more sedate. Beautiful cabana boys and girls bring you drinks and food and it really is idilic. The sunset in the evening there was stunning, very instagrammable.
Our first night in Mykonos we went for dinner at Koursaros. I’d seen the restaurant recommended by my friend Zach on Facebook, who described it as literally one of the best meals he’d ever had in his life, quite the recommendation. The restaurant itself was really funky and laid back, with a very cool chic vibe. I started with braised octopus and JP had the sea urchin. Both looked great when they arrived, so we shared each others. The octopus was perfectly cooked, still soft and yielding with a really meaty texture. The sea urchin was beautifully fresh and tasted wonderfully of the sea. For mains we both had lamb which was delicious, just perfectly blushing pink in the middle. Lovely wine list, but like most of the rest of Mykonos, somewhat expensive. I’d definitely go back, lovely meal, but it’s not cheap by any stretch of the imagination.