On Friday after a bit of a late start due to quite a boozy first night we made our way to the nearby Camel Valley Vineyard to do a tour of the estate and most excitingly do some wine tasting. We sat on a beautiful terrace overlooking the vineyard. We started with a selection of five sparkling wines and before moving onto five of their white wines. Each selection came with details of the particular wines and tasting notes. It was really interesting seeing and tasting the differences between them all. Collectively as a group our favourites were almost all the same. Our favourites were the Sparking Brut Rose and our favourite white wine was the Atlantic Dry.
Our first night in Mykonos we went for dinner at Koursaros. I’d seen the restaurant recommended by my friend Zach on Facebook, who described it as literally one of the best meals he’d ever had in his life, quite the recommendation. The restaurant itself was really funky and laid back, with a very cool chic vibe. I started with braised octopus and JP had the sea urchin. Both looked great when they arrived, so we shared each others. The octopus was perfectly cooked, still soft and yielding with a really meaty texture. The sea urchin was beautifully fresh and tasted wonderfully of the sea. For mains we both had lamb which was delicious, just perfectly blushing pink in the middle. Lovely wine list, but like most of the rest of Mykonos, somewhat expensive. I’d definitely go back, lovely meal, but it’s not cheap by any stretch of the imagination.
I had a lovely evening last night seeing my gorgeous friend Giles in the lead role playing cookery writer Nigel Slater in Toast at the Other Palace Theatre. He was so good, can’t recommend the play highly enough, can definitely see why it’s had several five star reviews, including from the The Sunday Times. It’s only on for another week or so in London and then it’s off on nationwide tour til the end of the year. If you have the chance to see it do! For more details follow the link below:
I absolutely adore ramen. It’s one of my favourite things in the world to eat. It’s so delicious and comforting, even thinking about it now I’m salivating. I get proper cravings for it. If you’ve got a cold or feeling a bit under the weather there’s honestly very little better than a hot steaming bowl of ramen. There’s now handily many great ramen restaurant in London to choose from, however my absolute favourite has to be Tonkotsu. I’ve tried loads of different places, but I always end up coming back here. They’re famous for their tonkotsu ramen that the restaurant is named after. They enrich their broth with extra lardo and it’s just the best. Invariably I almost always go for it, though their chicken ramen is also great. They’ve got several different branches across London now. The one in Selfridges Food Hall is particularly useful after a hard day’s shopping in the West End. I do wish they had non-mushroom gyoza on the menu there though as they have in their other branches. Also worth picking up while you’re in the restaurant is a jar of their delicious ‘Eat the bits’ chilli oil which is delicious to keep at home and used to add spice to just about anything.
This was my second time at Blacklock and I’m a big fan. Annoyingly it’s another of those no reservations restaurants however if they don’t have any space they’ll put your name on a list and they give you a time to come back when they can fit you in and thankfully this being Soho there’s lots of nearby bars and pubs in which to grab a drink while you wait. Also most importantly it’s actually worth the wait. This restaurant is a meat lovers paradise. They serve great big platters of grilled meat. Though they do have vegetarian options, I would definitely say this is not really a restaurant for your vegetarian/ vegan friends. Brilliantly they’ve also done away with happy hours and have any time £5 cocktails instead, bargain.
For £20 per person (min 2 people) they do what they call an ‘All in’, which includes pre chop bites, beef, pork and lamb skinny chips all piled high on a charcoal grilled flatbread to share with a side each per person. The pre chop bites include cheese and pickle, pigs head and kimchee, and egg and anchovy. They come in bite size canapés type portions. I had two of each and JP who I was dining with had six egg and anchovy as they’re his favourite. A delicious way to start the meal off and perk up the taste buds. The massive platter of meat comes next and it’s pretty impressive, stacked high on a large serving plate for you to devour, with the flat bread at the base which soaks up all the lovely meat juices and is a delicious treat when you get down to the bottom. By that time we were completely stuffed, but if you do want dessert they do a white chocolate cheesecake which looked great. Highly recommend this place. Pretty good value for all the delicious food you get as well. Apparently they also do a mean Sunday roast as well.