Our first night in Mykonos we went for dinner at Koursaros. I’d seen the restaurant recommended by my friend Zach on Facebook, who described it as literally one of the best meals he’d ever had in his life, quite the recommendation. The restaurant itself was really funky and laid back, with a very cool chic vibe. I started with braised octopus and JP had the sea urchin. Both looked great when they arrived, so we shared each others. The octopus was perfectly cooked, still soft and yielding with a really meaty texture. The sea urchin was beautifully fresh and tasted wonderfully of the sea. For mains we both had lamb which was delicious, just perfectly blushing pink in the middle. Lovely wine list, but like most of the rest of Mykonos, somewhat expensive. I’d definitely go back, lovely meal, but it’s not cheap by any stretch of the imagination.
I had a lovely evening last night seeing my gorgeous friend Giles in the lead role playing cookery writer Nigel Slater in Toast at the Other Palace Theatre. He was so good, can’t recommend the play highly enough, can definitely see why it’s had several five star reviews, including from the The Sunday Times. It’s only on for another week or so in London and then it’s off on nationwide tour til the end of the year. If you have the chance to see it do! For more details follow the link below:
After more than a few cocktails we started to get a bit hungry so we got the hotel staff to book us a table at the W Hotel’s on site restaurant Naam. From the bar the hotel staff arranged us a chauffeured golf cart to take us through the vast estate to the stunning beachside restaurant. It’s a Japanese style restaurant and we had wonderful sushi. The waiter took this lovely photo of us together at the table. After I posted into Instagram everyone kept on saying what a beautiful couple we made and when we going to get married. Well sorry to disappoint, Andrew is very dear friend to me, but definitely not my boyfriend! I loved this restaurant though, if you’re in Koh Samui I really recommend either staying at or visiting this restaurant and hotel.
For my birthday this year I decided I fancied going for dinner somewhere special, so decided to go out with my friend Marc to Dinner by Heston Blummental. I’d be wanting to go for ages so it seemed as good an excuse as any. We had a couple of cocktails at the bar at the Mandarin Oriental, the hotel in which the restaurant is situated before moving through to our table. For starters I ordered one fo their signature dishes, the meat fruit, a chicken liver parfait covered in a mandarin gel made to resemble an actual real piece of fruit. Apparently it’s the most instagrammed dish in all of London. It’s certainly impressive and realistic looking as you can see from my pictures. It wasn’t a case of style over substance either it was as delicious as it looked. For main I had pork, it was nice, but of all the dishes maybe the least successful. For dessert we had another of the restaurants signature dishes, the tipsy cake, which diners are advised to order in advance To allow for the gradual alcohol basting of the cream filled baked brioche. It’s served with a beautifully spit roasted caramelised pineapple. Delicious. We also had liquid nitrogen ice cream that they prepare table side, a bit gimmicky but impressive none the less. Also as it was my birthday they very kindly sent me another pudding on the house where the chefs had written me a happy birthday message in chocolate. A lovely meal all in all, really enjoyed myself.