Another Edinburgh show that I didn’t get the chance to watch in Edinburgh. It’s been a sell out every year at the fringe for five years running. So got to see in London. It’s an entirely improvised play done in the style of a Jane Austen novel. The whole cast is in full regency costume and there’s a live musical accompaniment. The title of the play is set by the audience that night, so no play is ever exactly the same. I love a bit of improv and this is probably one of the most professional and well done versions there is. Some well known comedians among the cast as well, including Rachel Parris and Cariad Lloyd. The show was very funny, really enjoyed it.
This was my second time at Blacklock and I’m a big fan. Annoyingly it’s another of those no reservations restaurants however if they don’t have any space they’ll put your name on a list and they give you a time to come back when they can fit you in and thankfully this being Soho there’s lots of nearby bars and pubs in which to grab a drink while you wait. Also most importantly it’s actually worth the wait. This restaurant is a meat lovers paradise. They serve great big platters of grilled meat. Though they do have vegetarian options, I would definitely say this is not really a restaurant for your vegetarian/ vegan friends. Brilliantly they’ve also done away with happy hours and have any time £5 cocktails instead, bargain.
For £20 per person (min 2 people) they do what they call an ‘All in’, which includes pre chop bites, beef, pork and lamb skinny chips all piled high on a charcoal grilled flatbread to share with a side each per person. The pre chop bites include cheese and pickle, pigs head and kimchee, and egg and anchovy. They come in bite size canapés type portions. I had two of each and JP who I was dining with had six egg and anchovy as they’re his favourite. A delicious way to start the meal off and perk up the taste buds. The massive platter of meat comes next and it’s pretty impressive, stacked high on a large serving plate for you to devour, with the flat bread at the base which soaks up all the lovely meat juices and is a delicious treat when you get down to the bottom. By that time we were completely stuffed, but if you do want dessert they do a white chocolate cheesecake which looked great. Highly recommend this place. Pretty good value for all the delicious food you get as well. Apparently they also do a mean Sunday roast as well.