I usually research restaurants quite thoroughly before I go there, however Lobo López I didn’t. I randomly found it on the Time Out mobile app and it was close by to where I was staying, had very good reviews and looked interesting. Anyway spoiler alert it was a great recommendation, so thanks Time Out. I didn’t pre-book, just walked in, but thankfully as it was just me they squeezed me in. The food was stunning, a modern sort of tapas. I loved it all, not a single duff dish at all. The foie gras ‘strawberry’ was almost certainly inspired by the meat fruit I’d previously had at Dinner by Heston Blumenthal but was equally as delicious. The aged Galician beef with truffles was divine. Also considering the excellent quality for all the dishes it was pretty good value as well. Highly recommend this place if you’re in Seville.
